07.1
Organic advice and certification
We work with organic farming committees, producers and the Spanish Society of Organic Agriculture. We guide you through conversion from conventional to organic and through product certification.
Area 07
Organic food and food sovereignty
Producing healthy food without polluting, respecting those who farm our rural areas and those who eat what they grow. Biodiversity, traditional varieties, traceability, fresh produce and minimal packaging: an agroecological approach for a fairer society.
07.2
Workshops and training
We train professionals, businesses and, above all, schoolchildren in organic farming, livestock and food. Eating well and organic means living better and more sustainably.
Other areas of work
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