Area 07

Organic food and food sovereignty

Producing healthy food without polluting, respecting those who farm our rural areas and those who eat what they grow. Biodiversity, traditional varieties, traceability, fresh produce and minimal packaging: an agroecological approach for a fairer society.

07.1

Organic advice and certification

We work with organic farming committees, producers and the Spanish Society of Organic Agriculture. We guide you through conversion from conventional to organic and through product certification.

07.2

Workshops and training

We train professionals, businesses and, above all, schoolchildren in organic farming, livestock and food. Eating well and organic means living better and more sustainably.

Have a project in mind?

Tell us what you need. We will get back to you with a realistic proposal tailored to your area.

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